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Battered Fried Venison Recipe

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This recipe for Battered Fried Venison is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb or more of venison steak or tenderloin
butter or oil
1 egg
1 cup milk
salt and pepper to taste
1 package or more cracker crumbs (crushed very fine)
Directions:
Directions:
Mix egg, milk, salt and pepper. Soak meat or just dip in mixture. Roll in cracker crumbs. Fry in oil or butter on medium heat until tender.

 

 

 

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