Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rhubarb Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cobbler is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sifted flour
2 tsp baking powder
1/4 tsp salt
3 1/2 tbsp butter
3 cups diced rhubarb
2 1/2 cups brown sugar
1 tbsp flour
1/2 tsp nutmeg
1/4 tsp cinnamon
1/8 tsp salt
2 tbsp butter
Directions:
Directions:
Sift flour, baking powder and salt. Cut in butter. Add milk slowly, stirring only enough to hold ingredients together. Knead lightly in bowl. Cut rhubarb into one inch pieces. Combine with sugar, tablespoon flour, spices and salt. Spread into bottom of deep dish pie plate and dot with butter. Top with dough which has been patted out to fit plate. Bake 25 to 30 minutes in a 350 degree oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!