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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 tsp vegetable oil
¾ cup green pepper (chopped)
¾ cup onion (chopped)
3 tubes (7½ oz each) refrigerated buttermilk biscuits
½ cup butter (melted)
½ cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
Cook bacon until crisp.
Drain, crumble, and set aside.
Place oil in skillet & heat over medium-high heat until oil is warm.
Add green pepper & onion & saute until vegetables are tender.
Cut biscuits in fourths & place in large mixing bowl.
Add sautéed vegetables, crisp bacon, butter, and cheese.
Toss until thoroughly mixed.
Place in a 10 inch tube pan coated with vegetable oil or cooking spray.
Bake for 30 minutes.
Immediately invert onto large serving plate.
Serve Warm.

 

 

 

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