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Squash Casserole Recipe

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This recipe for Squash Casserole is from KIMMIE'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow squash
medium onion
1 can cream of chicken soup (can substitute w/ cream of celery)
1 egg
1 c sour cream
1 c grated cheddar cheese
8 oz pkg herb stuffing mix
1/2 c butter or margarine
Salt and Pepper to taste
Directions:
Directions:
Cook squash and onion for 10-15 min. Pour into large mixing bowl and add soup, sour cream, egg, and cheese. Add a little salt and pepper to taste.
In a separate bowl, melt butter and add stuffing mix.
Spread 1/2 the stuffing mix in the bottom of a greased casserole dish. Spoon squash mixture over and then top with remaining stuffing mix.
Bake @ 350º 30 min.
Personal Notes:
Personal Notes:
This is one of the casseroles that I used to make with my Ma-ma for Sunday dinners.

 

 

 

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