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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
Dash of salt
½ cup rice
1 qt. milk
½ stick of butter
2 eggs (beaten)
½ cup sugar
½ cup raisins
½ tsp vanilla
Cinnamon & sugar
Directions:
Directions:
Cook rice and water for 7 minutes.
Add milk & butter.
Cover & cook on low heat for 1¼ hours.
Combine eggs, sugar, raisins, and vanilla.
Pour mixture into the rice mixture.
Cook until thickened.
Sprinkle cinnamon & sugar on top.
Serve hot or cold.

 

 

 

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