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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
3/4 cups shortening
2 yeast cake
1 cup raisins
1 cup sugar
3 eggs
4 teaspoon baking powder
3 cups milk (scalded)
1 teaspoon salt
Directions:
Directions:
1. Make a sponge with 3 cups with 3 cups flour and 2 yeast cakes.
2. Let stand one hour.
3. Mix together 1 cup raisins, shortening, sugar, eggs, salt, and baking powder.
4. Stir well and let mixture stand one hour.
5. Use 1/3 of the dough at a time and roll square 1/8 inch thick.
6. Spread butter on dough and sprinkle with 1 teaspoon cinnamon and 5 tablespoon sugar (use this amount of cinnamon and sugar on each 1/3 of the dough.)
7. Roll like cinnamon rolls, put into pans so they are quite close together and let stand 10 minutes before baking.
8. Frost while still warm with 3/4 package powdered sugar, 1 teaspoon vanilla and 1 teaspoon lemon extract and enough water to make a thin glaze (or use orange juice in the powdered sugar instead of extract and water).
9. Each 1/3 of the dough will make 8 to 10 rolls.
Number Of Servings:
Number Of Servings:
30

 

 

 

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