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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot cake Recipe

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This recipe for Carrot cake is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup carrots (grated)
1 cup nuts
1 cup Wesson oil
2 cup sugar
4 eggs
2 cup flour
1 teaspoon soda
2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon salt
Directions:
Directions:
1. Beat together carrots, nuts, oil, sugar, and eggs.
2. Add flour, soda, cinnamon, baking powder, and salt.
3. Bake at 35 degrees at loaf cake rate (45 minutes)

 

 

 

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