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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup butter (shortening)
3 cups flour
2 eggs
1/4 cup milk (buttermilk or sour)
1 1/2 teaspoon soda
2 large or 3 medium bananas (mashed)
1/2 cup nuts - dates - raisins - or other desired fruit
Add salt if not using butter
Directions:
Directions:
1. Cream butter and sugar.
2. Add beaten eggs and sour milk with soda dissolved in it.
3. Beat together.
4. Add nuts and bananas.
5. Add flour last and mix well.
6. Bake in small loaf pan at 325 degrees for one hour.

 

 

 

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