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Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pitted dates
1 cup boiling water
1 teaspoon baking soda
1 cup brown and white sugar
1 tablespoon shortening
1 egg beaten
1 teaspoon vanilla
2 cup flour
1/2 teaspoon salt
1/2 cup walnuts
Directions:
Directions:
1. Combine dates, boiling water, and baking soda. Let cool.
2. Cream brown and white sugar and shortening.
3. Add egg and vanilla.
4. Mix flour, salt, and walnuts and add to other ingredients.
5. Bake at 350 degrees for one hour.

 

 

 

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