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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yeast
½ c. Sugar
1 tsp. Salt
1 c. Milk
½ c. Butter
3 Eggs
4 c. Flour
Directions:
Directions:
Scald milk, cool to luke warm and add yeast. Cream butter and sugar. Add well beaten eggs and salt. Alternate flour and milk. Stir well. Place in a greased bowl and let set overnight in a warm room.
In the morning, divide in half. Use just enough flour to keep from sticking. Roll each one in a circle. Cut into 4 pieces (like pie), then cut each quarter into 3 pieces. Starting at the big end roll up. Let rise 4 hours. Bake at 375º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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