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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jalapeno Pork Chops Recipe

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This recipe for Jalapeno Pork Chops, by , is from Kiki's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kiki Granstrom

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 bone-in pork chops

Marinade

2 tsp. ground coriander
1 teaspoon cumin
1 tablespoon jalapeno juice
1/4 cup chopped jalapenos, pickled or fresh
2 cloves of garlic
1 teaspoon sugar


1 teaspoon Chili Lime seasoning
1 red onion sliced

Directions:
Directions:
Pound pork chops to tenderize. Make marinade. Combine jalapeno juice, jalapenos, coriander, cumin, sugar, garlic, salt and pepper, olive oil. Marinate 12 to 24 hours.

Fry pork chops in olive oil or butter, add onions and chili lime seasoning. Finish with tomatillo sauce and salt & pepper.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Chili Lime seasoning is a spice blend. You can substitute with juice of a fresh lime and chili flakes.

 

 

 

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