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Steak and Marsala Recipe

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This recipe for Steak and Marsala is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 (8 ounce) beef chuck steaks, well-trimmed
salt and pepper to taste
2 cloves of garlic, crushed
½ cup of Marsala wine
½ cup of beef broth
3 tablespoons of butter
¼ teaspoon of dried rosemary, crushed

Directions:
Directions:
Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Remove skillet from heat. Quickly sauté the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and beef broth. Bring to a boil and reduce for 3 to 4 minutes.

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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