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Baked Buffalo Chicken Nuggets Recipe

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This recipe for Baked Buffalo Chicken Nuggets is from Trutschel/Cefalu Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 boneless skinless chicken breasts
1 cup plain bread crumbs
1/2 cup parmesan cheese freshly grated
1/2 tsp salt
3 tablespoons Italian seasoning
1/2 cup Frank's Buffalo Hot Sauce
1/2 cup butter melted

Directions:
Directions:
Preheat oven to 400 degrees.

Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces.

In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings.
In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine.

Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated.
Place the coated chicken nuggets onto a lightly greased baking sheet.

Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nutrition
Calories: 248kcal | Carbohydrates: 15g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 1123mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 14.9mg | Calcium: 176mg | Iron: 2mg

 

 

 

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