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Hamburgers made Juicy Recipe

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This recipe for Hamburgers made Juicy is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup beer
½ cup Worcestershire sauce
2 teaspoons of garlic powder
1 teaspoon of onion salt
freshly ground black pepper to taste
Directions:
Directions:
Shape the ground beef into 4 to 6 patties. Place the patties in a shallow dish.

Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness (about 4 to 5 minutes per side for well done). An instant-read thermometer inserted into the center should read 150º to 160º F.

Add cheese, or other condiments onto buns and serve.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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