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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of beef chuck roast
teaspoon of salt
teaspoon of ground black pepper
4 ounces of butter
4 green onions, sliced (white parts only)
4 tablespoons of all-purpose flour
1 (10.5 ounce) can of condensed beef broth
1 teaspoon of prepared mustard
1 (6 ounce) can of sliced mushrooms, drained
⅓ cup of sour cream
⅓ cup of white wine
1 (12 ounce) package of egg noodles

Directions:
Directions:
Trim and remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.

Stir the flour into the juices. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.

Place a 5-quart pot of water onto stove over medium high heat (add teaspoon of salt to add flavor and reduce stickiness). Bring to rapid boil, and add 1 bag of egg noodles, stir and return to boil. Cook for 6 to 7 minutes, or to desired firmness. Drain and serve.

While noodles are cooking, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour and 45 minutes

 

 

 

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