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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fiesta Mango Black Bean Quinoa Sald Recipe

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This recipe for Fiesta Mango Black Bean Quinoa Sald is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup uncooked quinoa
1½ cups water and cook quinoa in water

Salad
1 15oz canned black beens
1 large mango (or nectarines)
1 red bell pepper, diced
1 avocado, diced
½ cup chopped cilantro
¼ cup red onion, diced
1 jalapeno, seeded and diced
Pepitas for garnish

Dressing
2 T olive oil
2 T lime juice
1 T honey or maple syrup
1 tsp Dijon
½ tsp chilpolte powder
1 clove garlic, minced
½ tsp salt
pinch black pepper
Directions:
Directions:

 

 

 

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