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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hungry Jack Beef and Bean Round-up Recipe

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This recipe for Hungry Jack Beef and Bean Round-up, by , is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Lawrence

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c. chopped onion (or 1 tbsp. instant minced onion)
1 c. barbecue sauce
1 tbsp. brown sugar
1 (16 oz.) can baked style beans
1 (10 oz,) can Hungry Jack biscuits
c. (2 oz.) shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375F. In skillet, brown ground beef and onion; drain. Stir in barbecue sauce, brown sugar and beans, heat until bubbly. Pour into 2 quart casserole (round dish to get the wagon wheel effect). Separate biscuits and cut each biscuit in half crosswise. Place biscuits cut-side-down over bean/meat mixture in spoke fashion around edge of bowl. Sprinkle cheese over biscuits and bake for 22 to 27 minutes or until biscuits are golden brown. Serves 6 (or 1 person 6 times).

 

 

 

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