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Stay Up All Night Coffee Cake Recipe

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This recipe for Stay Up All Night Coffee Cake is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen dinner rolls (12 rolls)
1 (3 ¼ oz.) pkg. instant butterscotch pudding mix
½ c. brown sugar
½ c. butter or margarine, melted
Cinnamon to taste

Directions:
Directions:
Grease bottom and sides of bundt cake pan. Arrange rolls evenly. Sprinkle dry pudding mix over rolls.

In small bowl, combine sugar, melted margarine, and cinnamon. Pour the sugar mixture over the rolls in the cake pan. Place pan in cold oven to remain over night.

In the morning, remove pan from the oven and preheat oven to 350ºF. Return pan and bake for 25 minutes. Ummm. Good!

 

 

 

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