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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Home Made Pasta Recipe

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This recipe for Home Made Pasta is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
200g flour
5g of salt
Directions:
Directions:
Make a mound of flour and crack the eggs in the middle
Mix the eggs into the flour until a shaggy mass forms
Kneed on a floured work surface for 5-7 mins
Wrap in cling film and let rest in the fridge for 1 hour ( letting the gluten relax)

On well floured surface roll out dough with floured rolling pin

I recommend cutting the mix in half and doing this in 2 batches

Roll out as thin as you can and slice to desired thickness
Cook in boiling salted water for 3 mins and strain
Personal Notes:
Personal Notes:
week 53

I thought home made pasta was gonna be harder

turns out its ridiculously easy

 

 

 

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