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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Honey Garlic Pork Chops Recipe

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This recipe for Honey Garlic Pork Chops, by , is from Laurie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bill Turner

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops bone in or out
Salt and pepper, to season
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
1/4 cup honey
1/4 cup water (or chicken broth)
2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Directions:
Directions:
Place chops in zip lock bag with the sauce, let marinate for at less four hours.
Preheat grill on medium-high heat.
Sear chops on both sides until golden and cooked through (about 4-5 minutes each
Continue to basted with the sauce mix

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

 

 

 

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