Sauerkraut Balls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 oz. Sauerkraut, drained & chopped -save juice-
½ c. Sauerkraut juice
5½ oz. Cooked Ham, finely ground
5½ oz. Cooked Corn Beef, finely ground
5 oz. Pork Sausage
5½ oz. Flour
½ tsp. Salt
¾ tsp. Dry Mustard
½ c. Chicken Broth
2 oz. Onions, finely chopped
1 tsp. Parsley
2¾ oz. Flour
¾ c. Egg Wash
5½ oz. Bread Crumbs
|
|
Directions: |
Directions:Drain sauerkraut well; save juice & chop sauerkraut into ¼ inch pieces. Trim fat from ham and corned beef. Grind meat using fine grinding blade. Set aside. Cook pork sausage in large pot over medium heat until lightly browned and thoroughly cooked. Break sausage into small pieces as it cooks. Add ground ham and corned beef to sausage and continue cooking stirring frequently with a wire whip until its hot and beginning to brown. Combine flour, salt and mustard and add to the meat mixture, stir to combine ingredients. Turn off heat. Add sauerkraut juice, chicken broth and onions. Stir to blend together. Turn on heat again. Cook over low heat stirring constantly for 4-5 minutes. The mixture will be very stiff and the flour will be cooked into the mixture. Remove from heat, add chopped sauerkraut and parsley mixing well. Shape into ½ oz. balls. Roll in remaining flour, dip in egg wash and roll in bread crumbs. Fry in deep fat fryer until golden brown. Serve with mustard. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sauerkraut Balls is from