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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOCK HASHBROWN CASSEROLE Recipe

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This recipe for MOCK HASHBROWN CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cauliflower Rice
1 cup Frozen Hash brown Potatoes, thawed (I use the shredded type)
1 cup Shredded 2% Milk Cheddar Cheese, divided
½ cup Chopped Onion
½ cup Plain Greek Yogurt
1 cup Healthy Request Cream of Chicken Soup (mixed per directions on can)
Directions:
Directions:
Preheat oven to 350 º. Microwave cauliflower rice for 3 minutes. Let sit for 1 minute. Mix together the cauliflower rice, hash brown potatoes, ½ cup of the cheese, onion, Greek yogurt, and the soup.

Spray baking dish with Butter flavored cooking spray. Pour cauliflower mixture into baking dish and spread evenly. Sprinkle the other ½ cup cheddar cheese over the top of the casserole. Bake for 30 minutes.

NUTRITION:
Serving Size - ½ cup
Calories - 124.1
Total Fat - 4.8 g

 

 

 

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