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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Papaya Avocado Salad Recipe

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This recipe for Papaya Avocado Salad is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine Lettuce
1 ripe papaya
1 large avocado, peeled and sliced.
Red onion slices

Dressing
¼-½ cup sugar
½ tsp dry mustard
1 tsp salt
2 T papaya seeds
½ cup white wine vinegar
½ cup salad oil
2 green onions, chopped
Directions:
Directions:
1. Tear lettuce into bowl.
2. Half and peel papaya, Scoop out seeds and save 2 T seeds. Slice papaya.
3. Blend dressing ingredients in blender until seeds are like ground pepper. Store in fridge.
4. Just before serving, add papaya, avocado and red onion to lettuce. Todd with dressing.

 

 

 

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