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Rumaki Recipe

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This recipe for Rumaki, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynnette Roeth - Cherie Roeth

Category:
Category:

Ingredients:  
Ingredients:  
1 can Water Chestnuts, cut in half
1 lb. Bacon, cut in half
1 c. Ketchup
c. Brown Sugar
c. White Sugar

Directions:
Directions:
Preheat oven to 350.
Wrap slice of bacon around water chestnut. Fasten with a toothpick. Place on ungreased jelly-roll pan and bake for 35 minutes. Remove from oven and drain grease. Turn oven temperature to 300. Combine ketchup and both sugars. Spoon sauce over each one, try avoiding the toothpick. Bake for 40 minutes. Serve hot.

 

 

 

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