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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Casserole Recipe

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This recipe for Corn Casserole is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream-style corn
1 c. green onion, chopped
2/3 c. milk
1 egg, beaten
1/3 c. oleo, melted
1 c. cracker crumbs
1 c. grated cheddar cheese
Directions:
Directions:
In a large bowl, combine drained whole kernel corn with cream-style corn, and add onion. In a separate bowl, beat egg into milk. Pour milk and egg mixture into the corn and add all remaining ingredients. Mix well. Bake at 325ºF for 1 hour.

 

 

 

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