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Poppy Seed Pinwheels Recipe

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This recipe for Poppy Seed Pinwheels is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, room temp.
1 tsp. Parsley flakes
1 tsp. Chives
½ tsp. Garlic Powder
1 can refrigerated Crescent Rolls
1 Egg
2 tsp. Poppy Seeds
Directions:
Directions:
Preheat oven to 350º. In a bowl combine, cream cheese, parsley, chives and garlic powder. Set aside. On a floured surface unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread on the cream cheese mixture. Roll up like a pinwheel. Spray cookie sheet with cooking spray. Place roll on sheet. Brush with egg and sprinkle with poppy seeds. Score at ½ inch intervals along the roll. Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.

 

 

 

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