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Apricot Cake Recipe

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This recipe for Apricot Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
4 eggs
1 cup oil
2 small jars apricot baby food.

Icing:
1 (6 oz) cream cheese
1 stick butter
3 cups powdered sugar
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour tube pan.
Sift together flour, sugar, baking soda, salt and cinnamon into a large mixing bowl. Add eggs one at a time, mixing well after each egg. Add oil and baby food. Pour into tube pan and bake for 60 minutes or until done. Let cake cool.

Icing: Cream together cream cheese, butter and vanilla. Add powdered sugar. Spread onto cooled cake and sprinkle with chopped nuts if desired.

 

 

 

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