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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (hot or mild)
2 lbs squash (sliced thin)
1/2 cup butter (melted)
2 cans cream of chicken soup
1 package of croutons
1 cup onion (chopped finely)
1/2 cup sweet peppers (chopped finely)
1 cup sour cream
Directions:
Directions:
Fry sausage and onions (drain). Melt butter and mix with soup, sour cream and pour over croutons. Mix all ingredients together and place in a baking dish. Cover with foil. Bake at 350 degrees for 1 hour. Remove foil last 5 minutes of baking.

 

 

 

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