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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 (8 oz) crushed pineapple (including juice)
2 cups chopped banana
1 cup chopped nuts
1 tsp cinnamon
1 1/2 cups oil
3 eggs (beaten)

Icing:
1 (8 oz) cream cheese (softened)
1 stick butter
1 tsp vanilla
1 lb powdered sugar
Directions:
Directions:
Grease and flour 10 inch tube pan. In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon. Add remaining ingredients and stir well (hand mix oil). Pour in pan and bake 1 hour and 10 minutes or until done. Cool on rack for 25 to 30 minute.

Icing: Cream butter, cream cheese and vanilla until light. Add sugar. Once mixed well, spread over cake.

 

 

 

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