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Courtside Caramel Corn Recipe

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This recipe for Courtside Caramel Corn is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. Popcorn, popped
2 c. Brown Sugar
1 c. Butter
½ c. Corn Syrup
1 tsp. Salt
1 tbsp. Vanilla
½ tsp. Baking Soda
Directions:
Directions:
Bring sugar, butter, corn syrup and salt to a boil. Let boil 5 minutes, stirring occasionally. Remove from heat. Add vanilla and baking soda. Stir well. Pour over popped corn, stirring well.
Bake at 250º uncovered for 45 minutes. Stir every 15 minutes.

 

 

 

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