Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corned Bear with Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Bear with Vegetables is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pound uncooked corned bear roast
5 carrots, cut into 2 inch pieces
4 medium red potatoes (quartered)
2 medium onions (quartered)
1 small head cabbage (about 1 1/4 pounds), cored and quartered
Directions:
Directions:
Drain and rinse corned meat in cold water as directed. Place in dutch oven. Cover with cold water. Heat to boiling. Reduce heat; cover. Simmer until almost tender, 2 3/4 to
3 3/4 hours. Add carrots; recover. Simmer for 20 minutes longer. Add potatoes, onions, and cabbage; re-cover. Simmer until meat and vegetables are tender, about 30 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!