Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs, by , is from The Buttivant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Buttivant

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1/2 c. butter or margarine
1/4 tsp. salt
1 c. all purpose flour
4 eggs
Whipped cream

Directions:
Directions:
Combine water, butter and salt in medium saucepan. Stir to melt butter. Bring to a boil.

Add flour all at once. Stir vigorously until it forms a ball and pulls away from sides of pan. Remove from heat.

Add eggs, one at a time, beating thoroughly after each is added. Drop by spoonfuls onto greased baking sheet leaving room for expansion. Bake in 425 F oven for 30 minutes. They should look dry with no beads of moisture showing. Cool on rack. When cool, cut top almost off, fill with flavoured and sweetened whipped cream.

Makes 12 large puffs.

Number Of Servings:
Number Of Servings:
12 large puffs
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!