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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Stovetop Mac and Cheese Recipe

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This recipe for Quick Stovetop Mac and Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
1/2 cup salted butter
1/2 cup flour
1 1/2 tsp onion powder
1 1/2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
3 cups whole milk
8 oz grated cheddar cheese
Directions:
Directions:
Fill a large saucepan with water and bring to a boil. Stir in the macaroni and cook according to instructions on package for al dente. Remove from heat, drain well.

In another saucepan, melt butter over medium heat. Stir in flour, salt, pepper, onion powder and dry mustard. Stir and cook for 2-3 minutes. Pour in milk and whisk until smooth. Cook over medium heat stirring constantly for 3-5 minutes. As it thickens remove from heat and stir in grated cheese.

Pour sauce over pasta and stir well to combine. Serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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