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Szechuan Shrimp and Broccoli Recipe

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This recipe for Szechuan Shrimp and Broccoli is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup water
3 T soy sauce
3 T Asian chili garlic sauce
1 T minced garlic
1 1/2 tsp crushed red pepper
3 tsp cornstarch
3 tsp honey
2 T vegetable oi
2 T olive oil
1 1/2 tsp sesame oil

2 cups steamed broccoli florets
1 lb jumbo shrimp, peeled and deveined
3 T Butter
3 T olive oil
1/4 cup green onions, chopped
Directions:
Directions:
Whisk first 10 Ingredients together in a small mixing bowl. Set aside.

Steam broccoli for about 4-5 minutes.

Heat a large skillet over med-high heat. Add butter and olive oil. After butter is melted, add shrimp. Toss shrimp for several minutes. When shrimp is pink on both sides, add broccoli, stir. Pour sauce over shrimp mixture. Mix again, sauce will thicken slightly. Turn off heat and add green onions.

Serve hot over steamed white rice or angel hair pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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