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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Hawaiian Recipe

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This recipe for Ham Hawaiian, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Reisner

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cubed cooked ham
1/2 cup chopped onion
1/3 cup green pepper strips
2 tablespoons margarine
1 can cream of celery soup
1/2 cup pineapple tidbits
cooked rice

Directions:
Directions:
Brown ham, onion and pepper in margarine until tender. Add soup, 2-4 tablespoons of water and pineapple. Heat and stir often. Serve over rice.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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