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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Hawaiian Recipe

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This recipe for Ham Hawaiian is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cubed cooked ham
1/2 cup chopped onion
1/3 cup green pepper strips
2 tablespoons margarine
1 can cream of celery soup
1/2 cup pineapple tidbits
cooked rice
Directions:
Directions:
Brown ham, onion and pepper in margarine until tender. Add soup, 2-4 tablespoons of water and pineapple. Heat and stir often. Serve over rice.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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