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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Spinach Salad w/ Poppy Seed Dressing Recipe

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This recipe for Strawberry Spinach Salad w/ Poppy Seed Dressing is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
⅓ cup apple cider vinegar
¾ cup sugar
2 tbsp. lemon juice
1 tsp. salt
1 cup vegetable oil
½ small grated red onion
1½ tbsp. poppy seeds
1 tsp. dry mustard
½ tsp. paprika

Salad:
2 bags baby spinach leaves
Artichoke hearts (chopped & drained)
pecans
dried cranberries or cried cherries
blue cheese crumbles (optional)
Directions:
Directions:
Dressing:
Combine all ingredients into a sauce pan. Place on stove on medium heat. Stir constantly until sugar dissolves. Bring to a boil, then remove from heat. Cool to room temperature. Whisk in vegetable oil, red onion, poppy seeds, dry mustard, and paprika. Chill.

Salad:
In a large salad bowl, place as much or as little of salad ingredients and toss. Pour chilled dressing over salad.
Personal Notes:
Personal Notes:
Glenda favorite from her sister, Janice.

 

 

 

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