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Turkey Meatball Tuscan Soup Recipe

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This recipe for Turkey Meatball Tuscan Soup, by , is from The Corte Madera Womens Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Greenwald Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
Ten or more Frozen Meatballs
1/4 Cup Olive Oil
One Medium to Large onion
Two garlic cloves chopped
2-3 Large carrots sliced
Six cups Chicken broth
One 15oz can of Diced Tomatoes
One 15oz can of White Beans drained
One six oz Frozen Chopped Spinach or fresh























Directions:
Directions:
Saute onion and garlic in oil
Add broth and bring to a boil
Carefully add the rest of ingredients
Bring back to boil and then to medium heat
Simmer until meatballs are ready (around 15min)
Add salt and pepper as desired
I also add oregano or basil or thyme per preference
Top with generous amount of Parmesan cheese when serving















Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use Foster Farm frozen Turkey Meatballs or Trader Joe's frozen
Turkey Meatballs

You can also use vegetarian meatballs and add extra seasoning if needed

Very filling and delicious.

 

 

 

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