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"The belly rules the mind."--Spanish Proverb

Garlic-Parmesan Mashed Potatoes Recipe

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This recipe for Garlic-Parmesan Mashed Potatoes, by , is from Michaela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Tipton

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Yukon Gold potatoes, peeled and sliced 1/2 thick
1/2 tsp. Garlic powder
4 Tblsp butter, cut into 4 pieces
1 1/4 tsp garlic, minced to paste
1 1/2 ounces Parmesan Cheese, grated (3/4 cup)
Salt and pepper
2/3 cup warm whole milk

Directions:
Directions:
Place potatoes in large saucepan and add cold water to cover by 1. Bring water to simmer over medium-high heat. Adjust heat to maintain gentle simmer until soft - 18-20 minutes. Drain.

Meanwhile, combine garlic powder and 1/2 tsp water in small bowl. Melt butter in skillet over medium-low heat. Stir in 1 tsp garlic paste and garlic powder mixture; cook, stirring constantly, until fragrant and golden - about 1 minute. Transfer butter mixture to medium bowl and thoroughly stir in Parmesan, 1 tsp salt, 1/2 tsp pepper and remaining garlic paste.

Mash potatoes while warm, adding butter mixture and stirring in warm milk until mixed. Add salt and pepper to taste and serve.

 

 

 

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