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Garlic-Parmesan Mashed Potatoes Recipe

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This recipe for Garlic-Parmesan Mashed Potatoes is from Michaela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Yukon Gold potatoes, peeled and sliced 1/2” thick
1/2 tsp. Garlic powder
4 Tblsp butter, cut into 4 pieces
1 1/4 tsp garlic, minced to paste
1 1/2 ounces Parmesan Cheese, grated (3/4 cup)
Salt and pepper
2/3 cup warm whole milk
Directions:
Directions:
Place potatoes in large saucepan and add cold water to cover by 1”. Bring water to simmer over medium-high heat. Adjust heat to maintain gentle simmer until soft - 18-20 minutes. Drain.

Meanwhile, combine garlic powder and 1/2 tsp water in small bowl. Melt butter in skillet over medium-low heat. Stir in 1 tsp garlic paste and garlic powder mixture; cook, stirring constantly, until fragrant and golden - about 1 minute. Transfer butter mixture to medium bowl and thoroughly stir in Parmesan, 1 tsp salt, 1/2 tsp pepper and remaining garlic paste.

Mash potatoes while warm, adding butter mixture and stirring in warm milk until mixed. Add salt and pepper to taste and serve.

 

 

 

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