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Mexican Rice Recipe

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This recipe for Mexican Rice is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T oil
1 1/2 cup uncooked rice
1/2 cup diced onion
1 clove minced garlic
1 cup diced tomatoes
1/2 tsp salt
2 chicken bouillon cubes (or equivalent)
3 cups boiling water
Directions:
Directions:
Sauté rice in hot oil until golden brown. Add onion, garlic, and tomato. Stir while cooking 2-3 minutes.

Dissolve the salt and bouillon in the boiling water. Add to rice mixture.

Bring mixture to a boil. Cover and reduce heat to simmer, 20-22 minutes or until liquid is all absorbed. DO NOT REMOVE lid while cooking! Listen at the side of the pan to determine when all liquid is absorbed.

 

 

 

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