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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3-4 cups Flour
2-3 T olive oil
1-2 tsp salt
Directions:
Directions:
Beat eggs. Add olive oil and salt. Work in flour gradually until desired consistency.

NOTE: Charlene makes a bowl of flour on a board and puts her egg mixture in the center, pulling in flour from the outer edges as she mixes in the flour.

Roll dough on a floured breadboard like you would a pie crust. Roll dough like a jelly roll. Cut dough into ½” strips, and then unroll strips on foil to dry. Left strips dry about 6-8 hours.

Drop dried noodles into slow boiling chicken broth and boil slowly until done.

 

 

 

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