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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Freezing Corn Recipe

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This recipe for Freezing Corn is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 cube butter to 8c corn cut from cob- I use 12-16c
1T salt
2T sugar
Melt butter with salt and sugar and pour over corn in bowl. Mex well and put
into bags, seal and freeze.
Directions:
Directions:

 

 

 

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