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Buffet Potatoes Recipe

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This recipe for Buffet Potatoes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 cup melted oleo
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
10 oz. grated cheddar cheese
Bread crumbs
Directions:
Directions:
Preheat oven to 350ºF. In a 13x9x2 baking dish, melt oleo, add potatoes, onions, soup, sour cream and cheese, and stir well to combine. Sprinkle with bread crumbs. Bake 1 to 1-1/2 hours at 350 degrees.
Personal Notes:
Personal Notes:
Original recipe from Wilma Parker.

 

 

 

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