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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosie Silvester

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1 teaspoon sugar
1 tablespoon oil
1 cup warm water
1 teaspoon salt
2 1/2 cups flour

Directions:
Directions:
Dissolve yeast in water. Add other ingredients. Let rise to double in bulk. Spread in pan. Add toppings. Bake at 425 degrees for 15 minutes.

 

 

 

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