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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight Layered Lettuce Salad Recipe

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This recipe for Overnight Layered Lettuce Salad is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small red pepper, chopped
1 medium onion, sliced and separated into rings
2 c. frozen peas (about 10 oz.)
1 c. mayonnaise
2 tbsp. sugar
1 c. shredded cheddar cheese
12 bacon strips, cooked, and crumbled
¾ c. dried cranberries
Directions:
Directions:
In a 4 quart, or 13 x 8 glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.

Sprinkle top with cheese; bacon and cranberries. Refrigerate, covered, overnight.
Number Of Servings:
Number Of Servings:
16 servings (1 c. each)
Preparation Time:
Preparation Time:
20 minutes plus chilling

 

 

 

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