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Crockpot Clamchowder Recipe

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This recipe for Crockpot Clamchowder, by , is from A Farmer's Guide to a Good Meal, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lorna Vannatta


2 cans clams with juice
lb. bacon chopped
1 medium onion chopped
4 medium potatoes, cubed very small
2 c. water
1 tsp. salt
tsp. pepper
(add your own seasoning)
1 large can evaporated milk
1 small can evaporated milk
2 - 3 tbsp. instant potatoes
1 tbsp. butter

Brown bacon (chopped) with onion until tender. Drain and put in the crockpot with clams and their juice. Add all remaining ingredients but NOT the evaporated milk. Cover and cook on low for 6 hours until potatoes are tender. Add evaporated milk during the last hour. Turn crockpot to high. To thicken add instant potatoes (about 2-3 tbsp.) as desired. Also 1 tbsp. butter.




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