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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Sausage Recipe

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This recipe for Oatmeal Sausage is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs unseasoned bulk pork sausage or ground pork
2 medium onions, chopped fine, cooked soft
3 lbs pork
2 tsp salt
1/2 tsp pepper
1/8 tsp nutmeg
1/8 tsp allspice
1 tsp summer savory
3 tsp sage, optional
18 oz old-fashioned oat, not quick cook
Directions:
Directions:
In a large dutch oven; cook oatmeal until soft, drain. Add bulk meat and spices; mix well.

To cook raw; place in a loaf pan and bake at 325º for 4 hours. You can stuff into casings or make patties and freeze.

Fry in a skillet with butter or oil until golden brown and crispy.

 

 

 

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