Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 ears of corn or 4 cups of kernels
6 slices of bacon
1 c. chopped onions
1/4 c. flour
2 c. chicken broth
1 c. water
2 c. cubed potatoes
2 t. salt
1/2 t. pepper
dash of red pepper
2 c. of milk
2 T. butter
Directions:
Directions:
In a 3 quart pan, cook bacon until crisp. Drain on paper
towel. Discard all but 1 T. of bacon grease. Add
onions, saute until tender, about 5 minutes. Add flour
and pour in chicken broth and water, stirring constantly
until blended. Add corn, bacon, potatoes and
seasonings. Heat to a boil, then reduce heat to low and
simmer covered for 15-20 minutes, stirring
occasionally. Add milk and continue cooking until
heated through. Top with butter to serve.
Personal Notes:
Personal Notes:
from Peggy Emerson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!