"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeannine Stadtler
Added: Monday, January 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
6-8 ears of corn or 4 cups of kernels
6 slices of bacon
1 c. chopped onions
1/4 c. flour
2 c. chicken broth
1 c. water
2 c. cubed potatoes
2 t. salt
1/2 t. pepper
dash of red pepper
2 c. of milk
2 T. butter
Directions:
Directions:
In a 3 quart pan, cook bacon until crisp. Drain on paper
towel. Discard all but 1 T. of bacon grease. Add
onions, saute until tender, about 5 minutes. Add flour
and pour in chicken broth and water, stirring constantly
until blended. Add corn, bacon, potatoes and
seasonings. Heat to a boil, then reduce heat to low and
simmer covered for 15-20 minutes, stirring
occasionally. Add milk and continue cooking until
heated through. Top with butter to serve.
Personal Notes:
Personal Notes:
from Peggy Emerson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!