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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from Our Family-favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21oz.) cherry pie filling
1 can (20oz) crushed pineapple undrained
1 box yellow cake mix
¼ lb. butter (1 stick)
½ C chopped nuts
Directions:
Directions:
Mix fruit together and pour into 9x13, ungreased pan. Sprinkle dry cake mix over top of fruit. DO NOT STIR. Top with thin slices of butter. Sprinkle nuts over top. Bake at 350º for 1 to 1¼ hour. Cool before serving.

 

 

 

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